Our New Fall Menu Starts Tonight!

Happy Day, loyal Red guests!

We are pleased to announce that after months of grueling research, prototyping, meetings, tastings, samplings, and debate, we have formulated our FALL MENU!

A couple of new additions to check out…

  • The brand-new Bahn Mi sandwich – sure to become a fast favorite!
  • Black & Bleu Salmon replaces our old classic, the Javanese Salmon.
  • Our ceviche has been completely re-worked and is better than ever!
  • Chef Bryan will now running weekly Burger Specials, and daily Fish and Chef’s Specials.  Changing it up periodically helps keep his creative juices flowing, and you’re sure to be blown away by his amazing culinary talent!  Be sure to let us know if you try something and LOVE it… we’ll bring it back sometime, or consider it for permanent addition!

Thanks to Bryan and the whole R&D crew for really stepping it up – you’re going to love it!

Restaurant Week

Red Restaurant is a proud participant in the Greater Green Bay and the Lakeshore Convention & Visitors Bureau Restaurant Week!  We are suspending our usual luncheon and dinner menus and will feature a ten dollar prix fixe lunch featuring soup, sandwich and dessert and a thirty dollar three-course dinner which includes a choice of tapa, entree and dessert.

Restaurant week runs from Thursday, July 9th through the 16th.  We will return to our normal menu for Friday lunch.  Hope to see you here soon!

Restaurant Week – Luncheon Menu

Restaurant Week – Dinner Menu